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Product name: GAP certification
Time: 2017 - 06 - 09
Gap is the abbreviation of good agricultural practice. It is an operation specification mainly for the planting and breeding industry of primary agricultural products. It pays attention to animal welfare, environmental protection, workers' health, safety and welfare, and ensures that primary agricultural products producers produce safe and healthy products. It is based on hazard analysis and critical control points (HACCP), good hygiene practices, sustainable development of agriculture and c...
Product name: Organic certification
Time: 2017 - 06 - 09
Organic certification is the abbreviation of organic agricultural product certification. Organic certification is an agricultural product certification form recognized and vigorously promoted by some countries and relevant international organizations. It is also one of the certification forms uniformly managed by China's national certification and accreditation supervision and Administration Commission. The purpose of implementing organic product certification is to promote and accelerate th...
Product name: HACCP认证
Time: 2017 - 06 - 09
HACCP ensures the safety of food in the process of production, processing, manufacturing, preparation and consumption. It is a scientific, reasonable and systematic method in hazard identification, evaluation and control.Identify possible links in food production and take appropriate control measures to prevent hazards. By monitoring and controlling each step of the processing process, the probability of harm is reduced.The international standard CAC / rcp-1 'general principles of food hygie...
Product name: Food FSSC 22000
Time: 2017 - 06 - 09
Food safety system certification (FSSC) 22000 is created for food manufacturers and integrates ISO22000:2005 food safety standard and public availability specification for food safety (PAS) 220:2008. It is developed for food safety certification by a Dutch based foundation and supported by the EU food and beverage industry alliance. FSSC 22000 has been approved by the global food safety initiative and encouraged to promote its implementation.The promulgation of FSSC 22000 means that food safety ...
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