Time:
2017
-
06
-
09
HACCP ensures the safety of food in the process of production, processing, manufacturing, preparation and consumption. It is a scientific, reasonable and systematic method in hazard identification, evaluation and control.Identify possible links in food production and take appropriate control measures to prevent hazards. By monitoring and controlling each step of the processing process, the probability of harm is reduced.The international standard CAC / rcp-1 'general principles of food hygie...