Time:
2017
-
06
-
09
GAP is short for Good Agricultural Practice, which is an operational norm mainly aimed at the planting and breeding industries of primary agricultural product production. It focuses on animal welfare, environmental protection, worker health, safety, and welfare, ensuring that primary agricultural product producers produce safe and healthy products. It is based on hazard analysis and critical control points (HACCP), good hygiene practices, sustainable development of agriculture, and continuous im...