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Product name: GAP certification
Time: 2017 - 06 - 09
GAP is short for Good Agricultural Practice, which is an operational norm mainly aimed at the planting and breeding industries of primary agricultural product production. It focuses on animal welfare, environmental protection, worker health, safety, and welfare, ensuring that primary agricultural product producers produce safe and healthy products. It is based on hazard analysis and critical control points (HACCP), good hygiene practices, sustainable development of agriculture, and continuous im...
Product name: Organic certification
Time: 2017 - 06 - 09
Organic certification is the abbreviation for organic agricultural product certification. Organic certification is a form of agricultural product certification recognized and vigorously promoted by some countries and relevant international organizations, and it is also one of the certification forms uniformly managed by the National Certification and Accreditation Administration of China. The purpose of promoting organic product certification is to promote and accelerate the development of the o...
Product name: HACCP certification
Time: 2017 - 06 - 09
HACCP ensures the safety of food in the production, processing, manufacturing, preparation, and consumption processes. It is a scientific, reasonable, and systematic method for hazard identification, evaluation, and control.Identify potential links in the food production process and take appropriate control measures to prevent hazards from occurring. By monitoring and controlling each step of the processing process, the probability of harm occurring is reduced.The international standard CAC/RCP-...
Product name: Food FSSC 22000
Time: 2017 - 06 - 09
Food Safety System Certification (FSSC) 22000 is created for food manufacturers and integrates the ISO22000:2005 Food Safety Standard and Public Available Practices for Food Safety (PAS) 220:2008. It was developed by a Dutch based foundation for food safety certification and has received support from the European Union Food and Beverage Industry Alliance. FSSC22000 has been approved by the Global Food Safety Initiative and is encouraged to be vigorously promoted and implemented.The promulgation ...
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