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GAP certification

Product introduction: Gap is the abbreviation of good agricultural practice. It is an operation specification mainly for the planting and breeding industry of primary agricultural products. It pays attention to animal welfare, environmental protection, workers' health, safety and welfare, and ensures that primary agricultural products producers produce safe and healthy products. It is based on hazard analysis and critical control points (HACCP), good hygiene practices, sustainable development of agriculture and continuous improvement of farm system, so as to avoid product hazards caused by serious pollution of foreign substances and improper operation in the process of agricultural production. ChinaGAP refers to China's good agricultural practices, which is the breeding norms of China's agricultural varieties drafted by CNCA with reference to the internationally influential good agricultural practices and standards and in combination with China's agricultural conditions. ChinaGAP certification is the certification of good agricultural practices for the planting or breeding of crops, fruits and vegetables, beef cattle, beef sheep, dairy cows, pigs and poultry. Good agricultural practice - a series of national standards for control points and compliance norms, including field crops, fruits and vegetables, beef cattle, meat sheep, pigs, poultry and other agricultural products. This set of standards was officially released and implemented in July 2006.GAP certification levelLevel 1 certification: gap + certification, which is equivalent to EurepGAP. It is required that all primary control points in the specification shall meet the requirements, and 90% of secondary control points shall meet the requirements except for fruits and vegetables. There are no compliance provisions for level III control points.Level 2 certification: 95% of all level 1 control points in the specification are required to meet the requirements, and the minimum compliance percentage of level 2 control points and level 3 control points is not set.Certification markLevel 1 certification level 2 certificationPurpose of GAP certificationThe purpose of implementing gap of traditional Chinese medicine is to standardize the whole production process of traditional Chinese medicine, control the quality of traditional Chinese medicine, Chinese patent medicine, health medicine and health food from the source, and be in line with international standards, so as to achieve the purpose of 'authenticity, high quality, stability and controllability' of traditional Chinese medicine.Significance of GAP certification1. Passing the gap certification can improve the standardization level of agricultural production and produce high-quality and safe agricultural and livestock products, which is conducive to enhancing consumer confidence.2. Passing the gap certification will become an important condition for the export of China's agricultural products. GAP certification has been widely recognized internationally. The implementation of good agricultural practice certification is becoming an important measure to enhance international mutual trust and eliminate technical barriers in the international trade of agricultural products.3. Enterprises that have passed the gap certification will be published on the EurepGAP website in Europe and / or the website of Chinese certification authorities. Therefore, GAP certification can improve the corporate image and popularity.4. Products certified by gap can form a brand effect, thus increasing the income of certified enterprises and producers.5. Passing the gap certification is conducive to enhancing the safety awareness and environmental protection awareness of producers and protecting the health of workers.6. Passing the gap certification is conducive to protecting the ecological environment and increasing the biodiversity of nature, and is conducive to the ecological balance of nature and the sustainable development of agriculture.
Project introduction: Gap is the abbreviation of good agricultural practice. It is an operation specification mainly for the planting and breeding industry of primary agricultural products. It pays attention to animal welfare, environmental protection, workers' health, safety and welfare, and ensures that primary agricultural products producers produce safe and healthy products.
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GAP certification
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Gap is the abbreviation of good agricultural practice. It is an operation specification mainly for the planting and breeding industry of primary agricultural products. It pays attention to animal welfare, environmental protection, workers' health, safety and welfare, and ensures that primary agricultural products producers produce safe and healthy products. It is based on hazard analysis and critical control points (HACCP), good hygiene practices, sustainable development of agriculture and continuous improvement of farm system, so as to avoid product hazards caused by serious pollution of foreign substances and improper operation in the process of agricultural production. ChinaGAP refers to China's good agricultural practices, which is the breeding norms of China's agricultural varieties drafted by CNCA with reference to the internationally influential good agricultural practices and standards and in combination with China's agricultural conditions. ChinaGAP certification is the certification of good agricultural practices for the planting or breeding of crops, fruits and vegetables, beef cattle, beef sheep, dairy cows, pigs and poultry. Good agricultural practice - a series of national standards for control points and compliance norms, including field crops, fruits and vegetables, beef cattle, meat sheep, pigs, poultry and other agricultural products. This set of standards was officially released and implemented in July 2006.

GAP certification level
Level 1 certification: gap + certification, which is equivalent to EurepGAP. It is required that all primary control points in the specification shall meet the requirements, and 90% of secondary control points shall meet the requirements except for fruits and vegetables. There are no compliance provisions for level III control points.

Level 2 certification: 95% of all level 1 control points in the specification are required to meet the requirements, and the minimum compliance percentage of level 2 control points and level 3 control points is not set.

Certification mark
Level 1 certification level 2 certification
Purpose of GAP certification

The purpose of implementing gap of traditional Chinese medicine is to standardize the whole production process of traditional Chinese medicine, control the quality of traditional Chinese medicine, Chinese patent medicine, health medicine and health food from the source, and be in line with international standards, so as to achieve the purpose of 'authenticity, high quality, stability and controllability' of traditional Chinese medicine.

Significance of GAP certification

1. Passing the gap certification can improve the standardization level of agricultural production and produce high-quality and safe agricultural and livestock products, which is conducive to enhancing consumer confidence.

2. Passing the gap certification will become an important condition for the export of China's agricultural products. GAP certification has been widely recognized internationally. The implementation of good agricultural practice certification is becoming an important measure to enhance international mutual trust and eliminate technical barriers in the international trade of agricultural products.

3. Enterprises that have passed the gap certification will be published on the EurepGAP website in Europe and / or the website of Chinese certification authorities. Therefore, GAP certification can improve the corporate image and popularity.

4. Products certified by gap can form a brand effect, thus increasing the income of certified enterprises and producers.

5. Passing the gap certification is conducive to enhancing the safety awareness and environmental protection awareness of producers and protecting the health of workers.

6. Passing the gap certification is conducive to protecting the ecological environment and increasing the biodiversity of nature, and is conducive to the ecological balance of nature and the sustainable development of agriculture.

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