Organic certification is the abbreviation for organic agricultural product certification. Organic certification is a form of agricultural product certification recognized and vigorously promoted by some countries and relevant international organizations, and it is also one of the certification forms uniformly managed by the National Certification and Accreditation Administration of China. The purpose of promoting organic product certification is to promote and accelerate the development of the organic industry, ensure the quality of organic product production and processing, meet the growing demand of consumers for organic products, reduce and prevent environmental pollution caused by agricultural chemicals such as pesticides and fertilizers, and agricultural waste, and promote sustainable development of society, economy, and environment.