Organic certification is the abbreviation of organic agricultural product certification. Organic certification is an agricultural product certification form recognized and vigorously promoted by some countries and relevant international organizations. It is also one of the certification forms uniformly managed by China's national certification and accreditation supervision and Administration Commission. The purpose of implementing organic product certification is to promote and accelerate the development of organic industry, ensure the quality of organic product production and processing, meet the growing demand of consumers for organic products, reduce and prevent the environmental pollution caused by agricultural chemicals such as pesticides and fertilizers and agricultural wastes, and promote the sustainable development of society, economy and environment.