Scope of application of FSSC 22000
-Perishable animal products, including slaughtering (e.g. canned meat, poultry, eggs, dairy products, fish products)
-Perishable vegetable products (e.g. canned fruits, fruit juices, preserves, canned vegetables, pickles)
-Products with long shelf life (e.g. canned food, biscuits, snacks, oil, drinking water, beverages, macaroni, flour, sugar, salt)
-(biological) chemical products (such as additives, vitamins and biological additives) to be added in the process of food manufacturing do not include process technology and process aids
-Feed products (animal feed, fish feed, etc.).