Food FSSC 22000

Product introduction： Food safety system certification (FSSC) 22000 is created for food manufacturers and integrates ISO22000:2005 food safety standard and public availability specification for food safety (PAS) 220:2008. It is developed for food safety certification by a Dutch based foundation and supported by the EU food and beverage industry alliance. FSSC 22000 has been approved by the global food safety initiative and encouraged to promote its implementation.The promulgation of FSSC 22000 means that food safety standards are a step closer to unification and global recognition. Fssc22000 combines ISO 22000:2005 food safety management system, PAS 220:2008 and other additional requirements. Its content is also recognized by the global food safety initiative (GFSI). GFSI aims to maintain the benchmark review process of food safety management plan to achieve the unification of food safety standards. At the same time, by adopting the GFSI standard recognized and generally recognized by global retailers, it is conducive to promoting the cost efficiency of the whole food supply chain.FSSC 22000 is a global and auditable food safety management system standard, which combines good practice (GMP), HACCP and other management system requirements. FSSC 22000 provides a set of globally recognized standards for food enterprises, proving that they have established a comprehensive management system and fully meet the requirements of customers and industry regulations in terms of food safety. This standard has been designed to cover all processes in the food supply chain, whether directly or indirectly related to the final product. It provides a unified food safety management method for enterprises in the food supply chain, and is easy to be accepted, implemented and audited by organizations in different links of the food supply chain.Significance of implementing FSSC 22000 system certification1. Have more confidence in food;2. Less potential health hazards;3. Better protect the brand;4. Lower audit cost;5. Better supply chain management;6. Save costs with the help of process benefit and process audit;7. The standard helps to solve the disharmony of the standards of the whole food industry;8. The ultimate goal of FSSC 22000 is to improve food safety standards and regain consumers' confidence in food safety supply.

Project introduction： FSSC 22000 provides a set of globally recognized standards for food enterprises, proving that they have established a comprehensive management system and fully meet the requirements of customers and industry regulations in terms of food safety.

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Food safety system certification (FSSC) 22000 is created for food manufacturers and integrates ISO22000:2005 food safety standard and public availability specification for food safety (PAS) 220:2008. It is developed for food safety certification by a Dutch based foundation and supported by the EU food and beverage industry alliance. FSSC 22000 has been approved by the global food safety initiative and encouraged to promote its implementation.

The promulgation of FSSC 22000 means that food safety standards are a step closer to unification and global recognition. Fssc22000 combines ISO 22000:2005 food safety management system, PAS 220:2008 and other additional requirements. Its content is also recognized by the global food safety initiative (GFSI). GFSI aims to maintain the benchmark review process of food safety management plan to achieve the unification of food safety standards. At the same time, by adopting the GFSI standard recognized and generally recognized by global retailers, it is conducive to promoting the cost efficiency of the whole food supply chain.

FSSC 22000 is a global and auditable food safety management system standard, which combines good practice (GMP), HACCP and other management system requirements. FSSC 22000 provides a set of globally recognized standards for food enterprises, proving that they have established a comprehensive management system and fully meet the requirements of customers and industry regulations in terms of food safety. This standard has been designed to cover all processes in the food supply chain, whether directly or indirectly related to the final product. It provides a unified food safety management method for enterprises in the food supply chain, and is easy to be accepted, implemented and audited by organizations in different links of the food supply chain.

Significance of implementing FSSC 22000 system certification
1. Have more confidence in food;
2. Less potential health hazards;
3. Better protect the brand;
4. Lower audit cost;
5. Better supply chain management;
6. Save costs with the help of process benefit and process audit;
7. The standard helps to solve the disharmony of the standards of the whole food industry;
8. The ultimate goal of FSSC 22000 is to improve food safety standards and regain consumers' confidence in food safety supply.

Scope of application of FSSC 22000

-Perishable animal products, including slaughtering (e.g. canned meat, poultry, eggs, dairy products, fish products)

-Perishable vegetable products (e.g. canned fruits, fruit juices, preserves, canned vegetables, pickles)

-Products with long shelf life (e.g. canned food, biscuits, snacks, oil, drinking water, beverages, macaroni, flour, sugar, salt)

-(biological) chemical products (such as additives, vitamins and biological additives) to be added in the process of food manufacturing do not include process technology and process aids

-Feed products (animal feed, fish feed, etc.).

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