Service Beide Service
Service Service

Microbial testing

Product introduction: The microbial indicators of the Microbiological Test mainly include: total bacteria, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacter and Gram-negative Bacteria and bile are resistant to Gram-negative bacteria.The regulations/standards on which microbiological testing is based include:●European Pharmacopoeia (EP 2.6.12 & 2.6.13);●British Pharmacopoeia (BP Appx. XVI B)●United States Pharmacopoeia (USP61&62);● Guidelines of the European Union Cosmetics and Fragrances Association (Cosmetics Europe);●Cosmetics and Fragrances Association (TFA).Standard number Standard nameGB 4789.13 National Food Safety Standard Food Microbiology Inspection Clostridium perfringens InspectionGB 4789.38 National Food Safety Standard - Food Microbiological Inspection - Escherichia coli CountingGB 4789.3 National Food Safety Standard Food Microbiology Inspection Coliform CountGB 4789.7 National Food Safety Standard - Food Microbiology Inspection - Vibrio Parahaemolyticus InspectionGB 4789.7 National Food Safety Standard - Food Microbiology Inspection - Vibrio Parahaemolyticus InspectionGB 4789.26 National Food Safety Standard Food Microbiological Inspection Commercial Sterility InspectionGB 4789.34 National Food Safety Standard - Food Microbiological Inspection Identification of BifidobacteriumGB 4789.5 National Food Safety Standard Food Microbiology Inspection Shigella InspectionGB 4789.30 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Listeria monocytogenesGB 4789.30 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Listeria monocytogenesGB 4789.10 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Staphylococcus aureusGB 4789.2 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Determination of Total ColonyGB 4789.15 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Counting of Mold and YeastGB 4789.35 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Lactic Acid Bacteria in Lactobacillus BeveragesGB 4789.4 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of SalmonellaGB 4789.4 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of SalmonellaGB 4789.40 National Food Safety Standard Food Microbiological Inspection Enterobacter sakazakii InspectionISO/TS 21872-1 Microbiology of food and animal feed - Parallel methods for the detection of potentially enteropathogenic Vibrio species - Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeISO/TS 21872-2 Microbiology of food and animal feed - Parallel methods for the detection of potentially enteropathogenic Vibrio species - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeISO 4832 Microbiology of food and animal feeds - Horizontal method for enumeration of Escherichia coli colonies - Techniques for enumeration of fungiISO 11290-1 Microbiology of food and animal feed - Horizontal methods for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methodsGB/T 4789.16 Microbiological Inspection of Food Hygiene - Identification of Common Toxigenic MoldsGB/T 4789.36 Microbiological inspection of food hygiene Escherichia coli O157:H7/NM inspectionGB/T 4789.3 Microbiological inspection of food hygiene - Determination of coliformsGB/T 4789.32 Microbiological examination of food hygiene - rapid detection of coliformsGB/T 4789.14 Microbiological inspection of food hygiene - Bacillus cereus inspectionGB/T 4789.23 Microbiological inspection of food hygiene - Inspection of cold dishes and soy productsGB/T 4789.11 Microbiological inspection of food hygiene - Hemolytic streptococcus inspectionGB/T 4789.27 Microbiological inspection of food hygiene - Inspection of antibiotic residues in fresh milkGB/T 4789.6 Microbiological examination of food hygiene - Diarrhea-causing Escherichia coliISO 21528-1 Microbiology of food and animal feed-Level method for the detection and enumeration of Enterobacteriaceae-Part 1: MPN technique and pre-enrichment detection and enumerationGB/T 7918.2 Microbiological Standard Test Method for Cosmetics - Determination of Total BacteriaGB/T 7918.3 Microbiological Standard Test Methods for Cosmetics - Fecal ColiformsGB/T 7918.4 Microbiological Standard Test Method for Cosmetics Pseudomonas aeruginosaGB/T 7918.5 Microbiological Standard Test Method for Cosmetics Staphylococcus aureusGB 4789.3 National Food Safety Standard Food Microbiology Inspection Coliform CountGB 4789.2 National Food Safety Standard - Food Microbiological Inspection - Determination of Total Colony
Project introduction: The microbial indicators of the Microbiological Test mainly include: total bacteria, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacter and Gram-negative Bacteria and bile are resistant to Gram-negative bacteria.
Application description:
Expected cycle: Evaluate on a specific product basis
Latest offers:
Microbial testing
  • Project description
  • Customer case
  • Certification application

The microbial indicators of the Microbiological Test mainly include: total bacteria, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacter and Gram-negative Bacteria and bile are resistant to Gram-negative bacteria.

The regulations/standards on which microbiological testing is based include:
●European Pharmacopoeia (EP 2.6.12 & 2.6.13);
●British Pharmacopoeia (BP Appx. XVI B)
●United States Pharmacopoeia (USP61&62);
● Guidelines of the European Union Cosmetics and Fragrances Association (Cosmetics Europe);
●Cosmetics and Fragrances Association (TFA).


Standard number Standard name

GB 4789.13 National Food Safety Standard Food Microbiology Inspection Clostridium perfringens Inspection

GB 4789.38 National Food Safety Standard - Food Microbiological Inspection - Escherichia coli Counting

GB 4789.3 National Food Safety Standard Food Microbiology Inspection Coliform Count

GB 4789.7 National Food Safety Standard - Food Microbiology Inspection - Vibrio Parahaemolyticus Inspection

GB 4789.7 National Food Safety Standard - Food Microbiology Inspection - Vibrio Parahaemolyticus Inspection

GB 4789.26 National Food Safety Standard Food Microbiological Inspection Commercial Sterility Inspection

GB 4789.34 National Food Safety Standard - Food Microbiological Inspection Identification of Bifidobacterium

GB 4789.5 National Food Safety Standard Food Microbiology Inspection Shigella Inspection

GB 4789.30 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Listeria monocytogenes

GB 4789.30 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Listeria monocytogenes

GB 4789.10 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Staphylococcus aureus

GB 4789.2 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Determination of Total Colony

GB 4789.15 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Counting of Mold and Yeast

GB 4789.35 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Lactic Acid Bacteria in Lactobacillus Beverages

GB 4789.4 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Salmonella

GB 4789.4 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Salmonella

GB 4789.40 National Food Safety Standard Food Microbiological Inspection Enterobacter sakazakii Inspection

ISO/TS 21872-1 Microbiology of food and animal feed - Parallel methods for the detection of potentially enteropathogenic Vibrio species - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

ISO/TS 21872-2 Microbiology of food and animal feed - Parallel methods for the detection of potentially enteropathogenic Vibrio species - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

ISO 4832 Microbiology of food and animal feeds - Horizontal method for enumeration of Escherichia coli colonies - Techniques for enumeration of fungi

ISO 11290-1 Microbiology of food and animal feed - Horizontal methods for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methods

GB/T 4789.16 Microbiological Inspection of Food Hygiene - Identification of Common Toxigenic Molds

GB/T 4789.36 Microbiological inspection of food hygiene Escherichia coli O157:H7/NM inspection

GB/T 4789.3 Microbiological inspection of food hygiene - Determination of coliforms

GB/T 4789.32 Microbiological examination of food hygiene - rapid detection of coliforms

GB/T 4789.14 Microbiological inspection of food hygiene - Bacillus cereus inspection

GB/T 4789.23 Microbiological inspection of food hygiene - Inspection of cold dishes and soy products

GB/T 4789.11 Microbiological inspection of food hygiene - Hemolytic streptococcus inspection

GB/T 4789.27 Microbiological inspection of food hygiene - Inspection of antibiotic residues in fresh milk

GB/T 4789.6 Microbiological examination of food hygiene - Diarrhea-causing Escherichia coli

ISO 21528-1 Microbiology of food and animal feed-Level method for the detection and enumeration of Enterobacteriaceae-Part 1: MPN technique and pre-enrichment detection and enumeration

GB/T 7918.2 Microbiological Standard Test Method for Cosmetics - Determination of Total Bacteria

GB/T 7918.3 Microbiological Standard Test Methods for Cosmetics - Fecal Coliforms

GB/T 7918.4 Microbiological Standard Test Method for Cosmetics Pseudomonas aeruginosa

GB/T 7918.5 Microbiological Standard Test Method for Cosmetics Staphylococcus aureus

GB 4789.3 National Food Safety Standard Food Microbiology Inspection Coliform Count

GB 4789.2 National Food Safety Standard - Food Microbiological Inspection - Determination of Total Colony

Hot Products / Popular search: More
2018 - 02 - 28
1. Introduction to CE certification'CE' mark is a safety certification mark, which is regarded as the passport opened by the manufacturer and entered the European market. CE stands for the logo of European unified CE certification (conform Europeenne). All products with 'CE' mark can be sold in EU member states without meeting the requirements of each member state, so as to realize...
2018 - 01 - 30
European unionCE certification, EU ERP certification, EU REACH certification, EU ROHS certification, EU ENEC certificationGermanyTUV South Germany related certification, Germany WEEE certification, Germany GS certificationBritainUK BSI certification UK ukca certificationFranceFrench NF certificationFour Nordic countriesNordic certificationNetherlandsKema certification in the NetherlandsAustriaAust...
2017 - 06 - 09
Certification Content SummaryASTM was formerly known as the International Association for Testing Materials (IATM).In the 1880s, in order to resolve the opinions and differences between buyers and suppliers in the process of purchasing and selling industrial materials, it was proposed to establish a technical committee system, and the technical committee would organize representatives from all asp...
2017 - 06 - 09
Introduction to IEC CertificationThe IEC standard is the International Electrical Commission (International Electrical Commission), which is a worldwide organization for standardization composed of electrotechnical commissions of various countries. Its purpose is to promote the standardization of the world's electrical and electronic fields. The origin of the International Electrotechnical Com...
  • About Beide
    • Company profile
    • Corporate culture
    • Service area
    • Development path
    • Laboratory overview
    • Talent recruitment
  • Beide Services
    • Global certification
    • Testing service
    • System service
    • EU authorized agent
    • Registration service
    • Metrological calibration
    • Factory audit service
  • News Information
    • Company news
    • Industry news
    • Employee activities
  • Resource center
    • Publicity album
    • Certification body
    • Certificate template
  • Certificate query
    • Certificate query
    • Application form download
    • Case progress
    • Third party certificate check
  • Contact us
    • Contact information
    • Online message
CONTACT US
WeChat
Official Account
Free consultation hotline
400-6288-211
Address: 6 / F, building e, hourui third industrial zone, Xixiang, Bao'an District, Shenzhen
Copyright ©2022 - 2025 Shenzhen Beide Technology Testing Co., Ltd
犀牛云提供云计算服务
var _kc_userID="169296";