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Microbial testing

Product introduction： The microbial indicators of microbial testing mainly include: total bacterial count, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacteriaceae, Gram negative bacteria, and bile tolerant Gram negative bacteria.The regulations/standards used for microbiological testing include:● European Pharmacopoeia (EP 2.6.12&2.6.13);● British Pharmacopoeia (BP Appx. XVI B);● United States Pharmacopoeia (USP61&62);● Cosmetics Europe guidelines;Cosmetics and Flavors Association (TFA).Standard Number Standard NameGB 4789.13 National Food Safety Standard - Microbiological Examination of Food - Examination of Clostridium perfringensGB 4789.38 National Food Safety Standard - Microbiological Examination of Food - Enumeration of Escherichia coliGB 4789.3 National Food Safety Standard - Microbiological Examination of Food - Coliform CountGB 4789.7 National Food Safety Standard - Microbiological Examination of Food - Examination of Vibrio parahaemolyticusGB 4789.7 National Food Safety Standard - Microbiological Examination of Food - Examination of Vibrio parahaemolyticusGB 4789.26 National Food Safety Standard - Microbiological Testing of Food - Commercial Sterility TestingGB 4789.34 National Food Safety Standard for Microbiological Examination of Food - Identification of BifidobacteriumGB 4789.5 National Food Safety Standard - Microbiological Examination of Food - Examination of ShigellaGB 4789.30 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Listeria monocytogenesGB 4789.30 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Listeria monocytogenesGB 4789.10 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Staphylococcus aureusGB 4789.2 National Food Safety Standard Microbiological Examination of Food Hygiene - Determination of Total Colony CountGB 4789.15 National Food Safety Standard Microbiological Examination of Food Hygiene - Count of Mold and YeastGB 4789.35 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Lactic Acid Bacteria in Lactic Acid Bacteria BeveragesGB 4789.4 National Food Safety Standard Microbiological Examination of Food Hygiene Salmonella ExaminationGB 4789.4 National Food Safety Standard Microbiological Examination of Food Hygiene Salmonella ExaminationGB 4789.40 National Food Safety Standard - Microbiological Examination of Food - Examination of Enterobacter sakazakiiISO/TS 21872-1 Microbiology of Food and Animal Feed - Parallel Method for the Detection of Potential Intestinal Pathogenic Vibrio Species - Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeISO/TS 21872-2 Microbiology of Food and Animal Feed - Parallel Method for the Detection of Potential Intestinal Pathogenic Vibrio Species - Part 2: Detection of Other Species Other than Vibrio parahaemolyticus and Vibrio choleraeISO 4832 Microbiology of Food and Animal Feed - Horizontal Method for Colony Count of Escherichia coli - Microbial Count TechniquesISO 11290-1 Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methodsGB/T 4789.16 Microbiological Examination of Food Hygiene - Identification of Common Toxicogenic FungiGB/T 4789.36 Microbiological Examination of Food Hygiene - Examination of Escherichia coli O157: H7/NMGB/T 4789.3 Microbiological Examination of Food Hygiene - Determination of Coliform GroupGB/T 4789.32 Microbiological Examination of Food Hygiene - Rapid Detection of ColiformsGB/T 4789.14 Microbiological Examination of Food Hygiene Examination of Bacillus cereusGB/T 4789.23 Microbiological Examination of Food Hygiene - Examination of Cold Food Vegetables and Bean ProductsGB/T 4789.11 Microbiological Examination of Food Hygiene Examination of Streptococcus HemolyticusGB/T 4789.27 Microbiological Examination of Food Hygiene - Determination of Antibiotic Residues in Fresh MilkGB/T 4789.6 Microbiological Examination of Food Hygiene - Examination of Escherichia coli causing diarrheaISO 21528-1 Microbiology of Food and Animal Feed - Horizontal Method for Detection and Enumeration of Enterobacteriaceae - Part 1: MPN Technique and Preconcentration Detection and EnumerationGB/T 7918.2 Standard Test Methods for Microbiology in Cosmetics - Determination of Total Bacterial CountGB/T 7918.3 Microbiological Standard Test Methods for Cosmetics - Fecal Coliform GroupGB/T 7918.4 Standard Test Methods for Microbiology in Cosmetics - Pseudomonas aeruginosaGB/T 7918.5 Microbiological Standard Test Methods for Cosmetics - Staphylococcus aureusGB 4789.3 National Food Safety Standard - Microbiological Examination of Food - Coliform CountGB 4789.2 National Food Safety Standard - Microbiological Examination of Food - Determination of Total Colony Count

Project introduction： The microbial indicators of microbial testing mainly include: total bacterial count, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacteriaceae, Gram negative bacteria, and bile tolerant Gram negative bacteria.

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Expected cycle： Based on specific product evaluation

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Project description
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Certification application

The microbial indicators of microbial testing mainly include: total bacterial count, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacteriaceae, Gram negative bacteria, and bile tolerant Gram negative bacteria.

The regulations/standards used for microbiological testing include:

● European Pharmacopoeia (EP 2.6.12&2.6.13);

● British Pharmacopoeia (BP Appx. XVI B);

● United States Pharmacopoeia (USP61&62);

● Cosmetics Europe guidelines;

Cosmetics and Flavors Association (TFA).

Standard Number Standard Name

GB 4789.13 National Food Safety Standard - Microbiological Examination of Food - Examination of Clostridium perfringens

GB 4789.38 National Food Safety Standard - Microbiological Examination of Food - Enumeration of Escherichia coli

GB 4789.3 National Food Safety Standard - Microbiological Examination of Food - Coliform Count

GB 4789.7 National Food Safety Standard - Microbiological Examination of Food - Examination of Vibrio parahaemolyticus

GB 4789.26 National Food Safety Standard - Microbiological Testing of Food - Commercial Sterility Testing

GB 4789.34 National Food Safety Standard for Microbiological Examination of Food - Identification of Bifidobacterium

GB 4789.5 National Food Safety Standard - Microbiological Examination of Food - Examination of Shigella

GB 4789.30 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Listeria monocytogenes

GB 4789.10 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Staphylococcus aureus

GB 4789.2 National Food Safety Standard Microbiological Examination of Food Hygiene - Determination of Total Colony Count

GB 4789.15 National Food Safety Standard Microbiological Examination of Food Hygiene - Count of Mold and Yeast

GB 4789.35 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverages

GB 4789.4 National Food Safety Standard Microbiological Examination of Food Hygiene Salmonella Examination

GB 4789.40 National Food Safety Standard - Microbiological Examination of Food - Examination of Enterobacter sakazakii

ISO/TS 21872-1 Microbiology of Food and Animal Feed - Parallel Method for the Detection of Potential Intestinal Pathogenic Vibrio Species - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

ISO/TS 21872-2 Microbiology of Food and Animal Feed - Parallel Method for the Detection of Potential Intestinal Pathogenic Vibrio Species - Part 2: Detection of Other Species Other than Vibrio parahaemolyticus and Vibrio cholerae

ISO 4832 Microbiology of Food and Animal Feed - Horizontal Method for Colony Count of Escherichia coli - Microbial Count Techniques

ISO 11290-1 Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methods

GB/T 4789.16 Microbiological Examination of Food Hygiene - Identification of Common Toxicogenic Fungi

GB/T 4789.36 Microbiological Examination of Food Hygiene - Examination of Escherichia coli O157: H7/NM

GB/T 4789.3 Microbiological Examination of Food Hygiene - Determination of Coliform Group

GB/T 4789.32 Microbiological Examination of Food Hygiene - Rapid Detection of Coliforms

GB/T 4789.14 Microbiological Examination of Food Hygiene Examination of Bacillus cereus

GB/T 4789.23 Microbiological Examination of Food Hygiene - Examination of Cold Food Vegetables and Bean Products

GB/T 4789.11 Microbiological Examination of Food Hygiene Examination of Streptococcus Hemolyticus

GB/T 4789.27 Microbiological Examination of Food Hygiene - Determination of Antibiotic Residues in Fresh Milk

GB/T 4789.6 Microbiological Examination of Food Hygiene - Examination of Escherichia coli causing diarrhea

ISO 21528-1 Microbiology of Food and Animal Feed - Horizontal Method for Detection and Enumeration of Enterobacteriaceae - Part 1: MPN Technique and Preconcentration Detection and Enumeration

GB/T 7918.2 Standard Test Methods for Microbiology in Cosmetics - Determination of Total Bacterial Count

GB/T 7918.3 Microbiological Standard Test Methods for Cosmetics - Fecal Coliform Group

GB/T 7918.4 Standard Test Methods for Microbiology in Cosmetics - Pseudomonas aeruginosa

GB/T 7918.5 Microbiological Standard Test Methods for Cosmetics - Staphylococcus aureus

GB 4789.3 National Food Safety Standard - Microbiological Examination of Food - Coliform Count

GB 4789.2 National Food Safety Standard - Microbiological Examination of Food - Determination of Total Colony Count

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