Microbial testing

Product introduction： The microbial indicators of the Microbiological Test mainly include: total bacteria, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacter and Gram-negative Bacteria and bile are resistant to Gram-negative bacteria.The regulations/standards on which microbiological testing is based include:●European Pharmacopoeia (EP 2.6.12 & 2.6.13);●British Pharmacopoeia (BP Appx. XVI B)●United States Pharmacopoeia (USP61&62);● Guidelines of the European Union Cosmetics and Fragrances Association (Cosmetics Europe);●Cosmetics and Fragrances Association (TFA).Standard number Standard nameGB 4789.13 National Food Safety Standard Food Microbiology Inspection Clostridium perfringens InspectionGB 4789.38 National Food Safety Standard - Food Microbiological Inspection - Escherichia coli CountingGB 4789.3 National Food Safety Standard Food Microbiology Inspection Coliform CountGB 4789.7 National Food Safety Standard - Food Microbiology Inspection - Vibrio Parahaemolyticus InspectionGB 4789.7 National Food Safety Standard - Food Microbiology Inspection - Vibrio Parahaemolyticus InspectionGB 4789.26 National Food Safety Standard Food Microbiological Inspection Commercial Sterility InspectionGB 4789.34 National Food Safety Standard - Food Microbiological Inspection Identification of BifidobacteriumGB 4789.5 National Food Safety Standard Food Microbiology Inspection Shigella InspectionGB 4789.30 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Listeria monocytogenesGB 4789.30 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Listeria monocytogenesGB 4789.10 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Staphylococcus aureusGB 4789.2 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Determination of Total ColonyGB 4789.15 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Counting of Mold and YeastGB 4789.35 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Lactic Acid Bacteria in Lactobacillus BeveragesGB 4789.4 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of SalmonellaGB 4789.4 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of SalmonellaGB 4789.40 National Food Safety Standard Food Microbiological Inspection Enterobacter sakazakii InspectionISO/TS 21872-1 Microbiology of food and animal feed - Parallel methods for the detection of potentially enteropathogenic Vibrio species - Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeISO/TS 21872-2 Microbiology of food and animal feed - Parallel methods for the detection of potentially enteropathogenic Vibrio species - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeISO 4832 Microbiology of food and animal feeds - Horizontal method for enumeration of Escherichia coli colonies - Techniques for enumeration of fungiISO 11290-1 Microbiology of food and animal feed - Horizontal methods for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methodsGB/T 4789.16 Microbiological Inspection of Food Hygiene - Identification of Common Toxigenic MoldsGB/T 4789.36 Microbiological inspection of food hygiene Escherichia coli O157:H7/NM inspectionGB/T 4789.3 Microbiological inspection of food hygiene - Determination of coliformsGB/T 4789.32 Microbiological examination of food hygiene - rapid detection of coliformsGB/T 4789.14 Microbiological inspection of food hygiene - Bacillus cereus inspectionGB/T 4789.23 Microbiological inspection of food hygiene - Inspection of cold dishes and soy productsGB/T 4789.11 Microbiological inspection of food hygiene - Hemolytic streptococcus inspectionGB/T 4789.27 Microbiological inspection of food hygiene - Inspection of antibiotic residues in fresh milkGB/T 4789.6 Microbiological examination of food hygiene - Diarrhea-causing Escherichia coliISO 21528-1 Microbiology of food and animal feed-Level method for the detection and enumeration of Enterobacteriaceae-Part 1: MPN technique and pre-enrichment detection and enumerationGB/T 7918.2 Microbiological Standard Test Method for Cosmetics - Determination of Total BacteriaGB/T 7918.3 Microbiological Standard Test Methods for Cosmetics - Fecal ColiformsGB/T 7918.4 Microbiological Standard Test Method for Cosmetics Pseudomonas aeruginosaGB/T 7918.5 Microbiological Standard Test Method for Cosmetics Staphylococcus aureusGB 4789.3 National Food Safety Standard Food Microbiology Inspection Coliform CountGB 4789.2 National Food Safety Standard - Food Microbiological Inspection - Determination of Total Colony

Project introduction： The microbial indicators of the Microbiological Test mainly include: total bacteria, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacter and Gram-negative Bacteria and bile are resistant to Gram-negative bacteria.

Application description：

Expected cycle： Evaluate on a specific product basis

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Project description
Customer case
Certification application

The microbial indicators of the Microbiological Test mainly include: total bacteria, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium, Enterobacter and Gram-negative Bacteria and bile are resistant to Gram-negative bacteria.

The regulations/standards on which microbiological testing is based include:
●European Pharmacopoeia (EP 2.6.12 & 2.6.13);
●British Pharmacopoeia (BP Appx. XVI B)
●United States Pharmacopoeia (USP61&62);
● Guidelines of the European Union Cosmetics and Fragrances Association (Cosmetics Europe);
●Cosmetics and Fragrances Association (TFA).

Standard number Standard name

GB 4789.13 National Food Safety Standard Food Microbiology Inspection Clostridium perfringens Inspection

GB 4789.38 National Food Safety Standard - Food Microbiological Inspection - Escherichia coli Counting

GB 4789.3 National Food Safety Standard Food Microbiology Inspection Coliform Count

GB 4789.7 National Food Safety Standard - Food Microbiology Inspection - Vibrio Parahaemolyticus Inspection

GB 4789.7 National Food Safety Standard - Food Microbiology Inspection - Vibrio Parahaemolyticus Inspection

GB 4789.26 National Food Safety Standard Food Microbiological Inspection Commercial Sterility Inspection

GB 4789.34 National Food Safety Standard - Food Microbiological Inspection Identification of Bifidobacterium

GB 4789.5 National Food Safety Standard Food Microbiology Inspection Shigella Inspection

GB 4789.30 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Listeria monocytogenes

GB 4789.30 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Listeria monocytogenes

GB 4789.10 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Staphylococcus aureus

GB 4789.2 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Determination of Total Colony

GB 4789.15 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Counting of Mold and Yeast

GB 4789.35 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Lactic Acid Bacteria in Lactobacillus Beverages

GB 4789.4 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Salmonella

GB 4789.4 National Food Safety Standard - Microbiological Inspection of Food Hygiene - Inspection of Salmonella

GB 4789.40 National Food Safety Standard Food Microbiological Inspection Enterobacter sakazakii Inspection

ISO/TS 21872-1 Microbiology of food and animal feed - Parallel methods for the detection of potentially enteropathogenic Vibrio species - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

ISO/TS 21872-2 Microbiology of food and animal feed - Parallel methods for the detection of potentially enteropathogenic Vibrio species - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

ISO 4832 Microbiology of food and animal feeds - Horizontal method for enumeration of Escherichia coli colonies - Techniques for enumeration of fungi

ISO 11290-1 Microbiology of food and animal feed - Horizontal methods for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methods

GB/T 4789.16 Microbiological Inspection of Food Hygiene - Identification of Common Toxigenic Molds

GB/T 4789.36 Microbiological inspection of food hygiene Escherichia coli O157:H7/NM inspection

GB/T 4789.3 Microbiological inspection of food hygiene - Determination of coliforms

GB/T 4789.32 Microbiological examination of food hygiene - rapid detection of coliforms

GB/T 4789.14 Microbiological inspection of food hygiene - Bacillus cereus inspection

GB/T 4789.23 Microbiological inspection of food hygiene - Inspection of cold dishes and soy products

GB/T 4789.11 Microbiological inspection of food hygiene - Hemolytic streptococcus inspection

GB/T 4789.27 Microbiological inspection of food hygiene - Inspection of antibiotic residues in fresh milk

GB/T 4789.6 Microbiological examination of food hygiene - Diarrhea-causing Escherichia coli

ISO 21528-1 Microbiology of food and animal feed-Level method for the detection and enumeration of Enterobacteriaceae-Part 1: MPN technique and pre-enrichment detection and enumeration

GB/T 7918.2 Microbiological Standard Test Method for Cosmetics - Determination of Total Bacteria

GB/T 7918.3 Microbiological Standard Test Methods for Cosmetics - Fecal Coliforms

GB/T 7918.4 Microbiological Standard Test Method for Cosmetics Pseudomonas aeruginosa

GB/T 7918.5 Microbiological Standard Test Method for Cosmetics Staphylococcus aureus

GB 4789.3 National Food Safety Standard Food Microbiology Inspection Coliform Count

GB 4789.2 National Food Safety Standard - Food Microbiological Inspection - Determination of Total Colony

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